For business owners
Plainly written, on what owners ask most: receipts, equipment, QR codes and online ordering.
Cash register or e-invoicing provider, what the 8.6 order slip is, what connecting your card terminal means, and what to ask your accountant.
What an e-invoicing provider does, which providers IKAROS POS connects (Wrapp, Oxygen, iNVOICEsoft), which documents are sent (receipt, 8.6 order slip, invoice, credit note), how card payments work and what happens when the internet or the provider is down.
One QR code per table, a menu with photos and options, orders that go straight to the kitchen, calling the waiter and paying the bill from the phone.
What a platform order really costs you, when your own ordering page is worth it, and how to get customers to order from you directly.
A tablet, phones for waiters, kitchen and counter printers, a card terminal and screens. What to keep from what you already have, and what to buy.