For every kind of business
One system, set up differently for each kind of work. Pick what you do and see how it works, what is included and what it costs.
Your own ordering page with no commission, delivery areas and fees drawn on a map, live driver tracking for the customer, driver cash and AADE receipts, in one system.
Every table gets its own QR code. Guests see the menu, order, call the waiter and pay, splitting the bill if they like. The order goes straight to the bar and the kitchen.
A till for cafés, espresso bars and take away that issues receipts with their MARK in seconds, with sugar and milk options, card terminals, offline mode, a cash drawer, loyalty points and a screen for the bar.
The beach on a map with its sunbeds, ordering from the sunbed's QR code, waiters on phones, sunbed rent or minimum spend, charging to the room with a link to the hotel's PMS (Hoteliga or Hotel API) and a subscription only for the months of the season.
A floor plan of your tables, order taking on the waiter's phone, a kitchen screen, reservations, split bills and hospitality order slips (8.6) with their MARK, for restaurants and tavernas of any size.
A bar till with tables and waiters on phones, a screen for the bartender, happy hour with automatic prices, QR ordering, card terminals and AADE receipts.
A retail till with barcodes, weighing and scale labels, stock with suppliers, offers and points, 18+ checks for tobacco and alcohol, and AADE receipts through a provider.
Your menu on the guest's phone through a QR code, with photos, allergens, and Greek and English. Change prices whenever you like, with no reprinting. Free for good.
Open a test store with a menu, tables and a kitchen screen. No sign-up.
